ΚΥΒΟΣ ΛΕΜΟΝΙ ΜΕ COMPOTEE FRAMBOISE-ΜΑΣΤΙΧΑ
Dimitris Chronopoulos Pastry Chef
Dimitris Chronopoulos Pastry Chef
Do you want to learn from the best?
Learn about the workshops and seminars by Dimitris Chronopoulos
one - of - a kind recipes
Unique Recipes by Dimitris Chronopoulos
The art of confectionery is about creativity but also accuracy.
Thus, recipes are considered to be extremely vital. Either you are a pro or a beginner here you can check some of Dimitris Chronopoulos' recipes, Follow them step by step and the result will definitely impress you
about
DIMITRIS CHRONOPOULOS
Dimitris Chronopoulos has been working as a pastry chef for almost 30 years, since he knew at an early age w
that this was what he wanted to do for a living
Although confectionery didn’t play a significant role in Dimitris’ family, it was his father who urged him to get involved with pastry.
Having a highly creative and inquiring mind, he managed to depict his artistic flair into sweet “sins” which can tempt everyone.
Being trained in Michelin-starred restaurants in France, working with Michelin-starred restaurants in Greece, namely Varoulko, Spondy and Vardis, doesn’t come as a surprise.
WHEN LIFE THROWS YOU LEMONS MAKE A LEMON PIE
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