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Training

Do you want to learn from the best?

Learn about the workshops and seminars by Dimitris Chronopoulos

 one - of - a kind recipes

Unique Recipes by Dimitris Chronopoulos 

The art of confectionery is about creativity but also accuracy.

Thus, recipes are considered to be extremely vital. Either you are a pro or a beginner here you can check some of Dimitris Chronopoulos' recipes, Follow them step by step and the result will definitely impress you

 

 
Dimitris Chronopoulos Pastry Chef

about

DIMITRIS CHRONOPOULOS

​Dimitris Chronopoulos has been working as a pastry chef for almost 30 years, since he knew at an early age w

that this was what he wanted to do for a living 

Although confectionery didn’t play a significant role in Dimitris’ family, it was his father who urged him to get involved with pastry.

Having a highly creative and inquiring mind, he managed to depict his artistic flair into sweet “sins” which can tempt everyone.

Being trained in Michelin-starred restaurants in France, working with Michelin-starred restaurants in Greece, namely Varoulko, Spondy and Vardis, doesn’t come as a surprise.  

  

 
WHEN LIFE THROUGHS YOU LEMONS MAKE A LEMON PIE

- Unknown -

 
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