creations about events contact

 

 

Personnel training

on modern

techniques

on the use

and management

of raw material

personnel

training

 

 

Presentations

and seminars

on specific

topic categories

demos+

seminars

 

 

Topical,

interactive seminars

work

shops

 

 

Creation and development

of tailor made

recipes

tailor

made

recipes

 

 

Development

and execution

of pioneering

ideas (covering

the entire

product range)

customer

concepts

 

 

Corporate events

and participation

in corporate

product

presentation

and promotion

partner-

ship

events

Macaron Recipe Dimitris Chronopoulos millefeuille recipe by Dimitris Chronopoulos cube recipe by Dimitris Chronopoulos cinnamon parfait recipe by Dimitris Chronopoulos flower pot recipe by Dimitris Chronopoulos chocolate sphere recipe by Dimitris Chronopoulos namelaka recipe by Dimitris Chronopoulos
Dimitris Chronopoulos macaron Recipe macaron
Dimitris Chronopoulos millefeuille recipe millefeuille
Dimitris Chronopoulos cube recipe cube
Dimitris Chronopoulos recipe cinnamon parfait cinnamon parfait
Dimitris Chronopoulos flower pot recipe flower pot
Dimitris Chronopoulos chocolate sphere recipe sphere
Dimitris Chronopoulos namelaka recipe namelaka

I've always believed that it's what we do rather than what we say that defines us.

 

I was never much good with words, and I find it even more difficult when I have to talk about myself.

 

So instead, I'll focus on describing my relationship with the art of confectionery, focusing on some of the most important words that have guided me

on my journey so far.

 

Creativity. The art of confectionery offers immense scope for creativity and expression. Despite my great respect for the classics, I always felt the urge

to develop more elaborate flavours.

Enthusiasm. This feeling is always present whenever I explore

new gastronomic horizons. Trends, shapes, presentation:

all the facets of confectionery offer sweet food for thought.

Interest. The analysis and deconstruction

of anything new fascinates me and always will.

Experimentation. In experimenting with anything new, outcomes are usually uncertain. But the journey itself is sweet and often full of unexpected surprises,

involving lots of playfulness and unexpected sweet journeys

and fabulous flavours.

Experience. My own experience is important of course,

but that of my colleagues is equally so. Most important of all

is the need to share experiences, to discuss ideas

and contribute to the art of creation, to exchange opinions

and to promote good pastry.

 

 

With all the sweetness in life, Dimitris Chronopoulos

bio

f +30 213 0263423

m +30 6970 237735

 info@dchronopoulos.com